Specifications
Description
Admirable experience in large scale food production upscale restaurant and hotel Profound knowledge of trends in catering industry with centralized attention towards quality, hygiene, price control and food display Operational knowledge of administrating departmental food preparations procedures Proficient in menu and recipes designs Familiarity with quality, production, sanitation,food cost controls, and presentation Good understanding of food production and presentation adhering detailed standards Skilled at complying with HACCP and GMP guidelines for cook and chill, prolong production restaurant Ability to implement operational change to enhance staff performance and work atmosphere Ability to cook meals according to detailed specifications Excellent culinary and leadership skills
Location
Aziz Gur
Safety Guidelines
Make sure to meet the seller in person and verify their identity. It is preferable to meet them in a public place with a friend present.
Make sure to inspect the product and have it checked by experts.
Document the sale/purchase process, including full details of the product.
Do not transfer any money until you have verified the following: (the seller's identity, the documentation of the sale, and receipt of the product).
Make sure to obtain a signed receipt from the seller.
مساحة إعلانية
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