Restaurant Job. (page 3)

Chef American burger and Italian pasta

Experience in all types of juices and barista and all types of hot and cold drinks Residence. Transferable, family, Article 18

Search for work in the field of sales phones or clothes or restaurants or coffee luxurious or reception or cashier small projects

Search for work in the field of sales or restaurants or the cafe luxurious or sales representative or any work with the knowledge that I am small projects

I am looking for a challenging work opportunity in the field of restaurant operations management, where I have experience. Mention the number of years in performance development and improving the efficiency of operational processes. Key skills and experience: Financial performance management: Managing costs Food Cost & Labor Cost and increasing profitability Quality assurance: Applying the highest standards of quality and food safety HACCP/ISO Team management: Leading and training human resources to achieve the best customer experience Technical development: Proficient in using the latest POS systems and digital management programs for the year 2026 Expansion: Experience in managing multiple branches and setting up opening plans

Cook searching for work

Assistant cook looking for work

Cook Kuwaiti food, article 18, family, meet

Search for work manager restaurant Experience more than 10 years Work in more than a restaurant Rock House Slider for fast food Good Gourmet for Kuwaiti food Mama's Chicken for fast food Just Manqousha for pies Just Burger for fast food Royal Movenpick for food and party supplies Shahryar International for pies and pastries Fan Al Mandi for Yemeni food Establishment of small projects

Ahmed, 31 years old, Egyptian, Shawarma and grill chef. Experience 10 years in the field of restaurants, I worked in Turkish and Syrian restaurants, Shawarma teacher (cutting - marinating - doubt), teacher of a simple meal and projects, and I have extensive experience in the field of parties, catering and food trucks. I am good at working under pressure, and adhering to the standards of hygiene, quality and speed of execution of requests, with the ability to organize the kitchen and supervise small work teams. Committed, disciplined, good-looking, and able to work within a team or independently, and ready to work immediately. I enjoy a sense of responsibility and accuracy in following up on all the details of the work, and I always strive to provide the best level of service and food. Interested in developing my professional skills and learning everything new in the field of shawarma, grills and fast food to ensure customer satisfaction and the continuity of the restaurant's success.

Manager of operating Arabic and international restaurants, 18 years of experience Experience in developing targeted marketing plans Extensive experience in training employees in all Arabic and international kitchens Extensive experience in quality control (quality control) Experience in cost work and menu work Extensive experience in recipe work Experience in purchasing management, waste control, inventory, and monthly inventory Experience in dealing with the computer, Word & Excel Experience in dealing with all online sales sites

Speak Arabic language